Lalique - THE ART OF SPRING - 2024 (en)

THE ART OF SPRING

A celebration of artistic emotion, with the encounter of two creative prodigies, Mark Donald and Jefferson Fouquet, for an experimental and sensory conversation around flavors, floral art and fine craftsmanship. The fusion of two creative minds brings together a singular vision of Art à Vivre... Culinary Art, Floral Art, Ornamental Art and Table Art. With this fully sensorial Visual Arts, LALIQUE celebrates the Printemps des Arts in the sublime The Glenturret Lalique restaurant. THE ART OF SPRING

LOTUS tumblers, 100 POINTS tumbler

SERPENT bowl, 100 POINTS Champagne coupe

Maison Lalique invited artists Mark Donald and Jefferson Fouquet to express their talents around the collections, celebrating spring in its most empirical meaning: the “Renewal” With their avant-garde approach, they sublimate Lalique creations with experimental and singular compositions. Bouquets to savor, decorative delicacies, radical aesthetics: the fusion of the two creative minds crystallizes the artistic emotion around Spring.

A born and bred local an authentically self-taught, Michelin starred chef Mark Donald has cultivated and honed his innate talent for Haute Cuisine by officiating around the world. His experience at Noma gave him a taste for raw, savage ingredients contrasted with sophisticated flavors.

VIBRATION box

CHAMPS-ELYSEES bowl, Millésime 2024

Since returning to his home in 2021, Mark Donald has been officiating at The Glenturret restaurant, a fusion with Scotland's oldest distillery: The Glenturret. Passionate and enthusiastic, his imaginative cuisine was awarded a first Michelin star in its inaugural year. He was awarded a second star in February 2024.

OMBELLES flat bowl SWALLOW knife rest

PANTHERE vase, MERLOT glass, PLUMES vases

CHAMPS-ELYSEES bowl, Millésime 2024 SWALLOW knife-rest

THE ART OF SPRING

Champagne coupe 100 POINTS, TOULOUSE RABBIT sculpture

LOTUS tumblers, 100POINTS tumbler

PLUMES vase, CROCO vase, ZEBRE vase

Jefferson Fouquet breaks the codes of floral art in a personal and radical manner. Florist to some of the biggest names in fashion, he is transforming the way we look at the floral world. His creations are hybrid, surrealist and always highly visual. Always poetic, they provoke a sensitive disruption of the established art form.

TOUCAN sculpture, TAIGA crystal candle

LES COMPOSITIONS PARFUMÉES, Infinite Shine Eau de parfum

EMPREINTE ANIMALE leather bracelet and necklace

MERLES ET RAISINS bowl

Jefferson, who was born in the east of France, in the heartland of glassmaking expertise, has created a bold, modern interpretation of Lalique's inimitable vases, glasses and jewellery, In this series he creates "out of the vase" compositions.

PLUMES vase

EMPREINTE ANIMALE earrings

GLYCINES small bowl, ZEILA sculpture 100 POINTS Champagne coupe & glass

MERLOT glass

THE ART OF SPRING