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MARIO BOTTA’S UNIVERSO TABLE: A MASTER OF GEOMETRIC FORM COLLABORATES ONCE AGAIN WITH LALIQUE’S CRYSTAL ARTISANS

PRESS RELEASE

In 2014, Silvio Denz, already the owner of Château Faugères, Château Péby Faugères (Saint-Emilion Grands Crus Classés), Château Cap de Faugères (Castillon-Côtes de Bordeaux), and Château Rocheryron (Saint-Emilion Grand Cru in co-ownership), broadened the company’s portfolio of appellations by acquiring Château Lafaurie-Peyraguey, an 1855 1 er Grand Cru Classé in Sauternes (the Lalique Group recently finalized the acquisition of a 75% stake in the winery).

Well acquainted with the world of Lalique through his earlier work for the House, the Swiss architect Mario Botta has now designed Universo , a bespoke table created with the Lalique Interior Design Studio for Villa René Lalique.

SILVIO DENZ - OWNER

Silvio Denz and his team are committed to establishing synergies between the group’s di–erent spheres, and have signed an exceptional collaboration between Château Lafaurie-Peyraguey, 1 er Grand Cru Classé and The Glenturret. Part of the 2022 vintage was matured in four oak casks from the famous Scotch whisky distillery. These four creations represent a true marriage of expertise, a fusion of Scottish amber and Sauternes gold. These judicious alliances have further enhanced the reputation of the estate, which opened its doors to a sumptuous Relais & Châteaux and five-star hotel in 2018. This establishment is a convergence of four worlds: wine, crystal, haute cuisine with two Michelin stars and hospitality. When it comes to art and meaning, the only rules are those of expertise, rigour and passion. All with the common aim of creating emotion.

The vineyards of Château Lafaurie Peyraguey are located in the heart of the appellation, overlooking the village of Bommes, on the high gravel terraces of Sauternes. From the vineyard to the cellar, every e–ort is made to achieve perfection. As the years go by, the estate continues to produce exceptional wines: the 2021 and 2022 vintages were awarded 98-100 and 99-100 out of 100 points by renowned wine critics.

BY GUILLAUME CHAPALAIN

©Karine Faby

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EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH; ALCOHOLIC BEVERAGES SHOULD BE CONSUMED WITH MODERATION.